Last weekend the kids went out of town for a little R&R before school starts up and to celebrate the sale of a portion of their company. GMan stayed with me and O.P. went down the road to the other grandparents. We are really fortunate to all live within a few miles of each other and I have never once regretted moving back from Texas to be near this one. In addition to a little fun at the big scary mouse house, we played badminton inside and had endless hours of trains, watching movies, and peeling tons of apples to make applesauce. G was thrilled that the owner beneath me was out of town too, which meant he could run and jump without me trying to keep the rambunctiousness of a 3 y/o in check.
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This was a little gift/blog win from Joanne, who moved this past week from Indiana to New Hampshire. Really cute stuff, but I'll have to let those fabrics age a bit while I decide on a pattern. Thank you, Joanne, and let me know when your machine is up and running again!
Yesterday was a PIGS day at the LQS... lots of fun, people, and food. What more could ya ask for? I knew no one but the owner, so I didn't spend as much time gabbing as others, but still felt like I didn't accomplish much. Then the power went out with an hour left to our day, so we all had to pack it in.
One of the things I worked on was this County Lines project that I bought a couple of years ago. This will most likely be a charity quilt.
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I'm still enjoying my fruit every week, although it's starting to pile up! Yellow Shiro plums and apricots and apples out the wazoo right now, and no time to do anything with them. This fresh-from-the-oven pic was a Plum Torte I made for a birthday celebration at work last week. I figured something that (urban?) legend says gets printed in the New York Times for 20 straight years might be tasty. I threw in the blueberries so it would have a little color, and they provided a little more sweetness thankfully, as the Shiro plums were amazingly tart when cooked (tart skin, sweet flesh).
What are your favorite apricot or plum or apple recipes?
Until next time,
Sheila
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